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Tradition and Natural Ingridients

We propose fermented seasonings with simple ingredients.
All items are free of added sugar, free of additives, and plant base. You will be impressed by the complexity of their tastes
that fermentation has brought about.

OUR ADDED VALUE

We are a team of certified fermentation meisters. We don't just sell seasonings but we tell benefits of fermentation, stories of the brewers, teach how to enjoy them in various dishes through online and actual activities.

LET US BE YOUR PARTNER


We can look for quality fermented food you need in Japan, arrange tours to breweries and become your interface. We can think how your end-users can enjoy cooking more with fermented seasonings and plan events together.

Who we are and who we want to be

OUR BELIEF


'Koji, the national fungus, is a key factor to a healthier and happier life and we shouldn't keep this treasure only for Japanese cuisine.'

Camossons Inc, Manami Auregan -Founder

OUR PROPOSITIONS

Discover by theme

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or its sweeter and colorless alternative ?

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Do you want to make koji? or make something from koji?

UPCOMING EVENTS

  • Japan Food Export Fair
    Wed, Nov 17
    INTEX Osaka
    Nov 17, 2021, 10:00 AM – Nov 19, 2021, 5:00 PM
    INTEX Osaka, 大阪府大阪市住之江区南港北1丁目5−102
    We will present 12 traditional fermented seasonings presented on this site as well as our original seasonings from Atelier de Koji. Please come and visit us!

CONTACT US

Request for quotation, collaboration... we want to hear from you!

1-2-624 Nibancho Chiyoda Tokyo

05035730730

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