Tradition and Natural Ingridients
We propose fermented seasonings with simple ingredients.
All items are free of added sugar, free of additives, and plant base. You will be impressed by the complexity of their tastes
that fermentation has brought about.
OUR ADDED VALUE
We are a team of certified fermentation meisters. We don't just sell seasonings but we tell benefits of fermentation, stories of the brewers, teach how to enjoy them in various dishes through online and actual activities.
LET US BE YOUR PARTNER
We can look for quality fermented food you need in Japan, arrange tours to breweries and become your interface. We can think how your end-users can enjoy cooking more with fermented seasonings and plan events together.
Who we are and who we want to be
'Koji, the national fungus, is a key factor to a healthier and happier life and we shouldn't keep this treasure only for Japanese cuisine.'
Camossons Inc, Manami Auregan -Founder
Discover by theme