About us

2019    5   Company Establishment

2019    6   Start to sell our first original seasoning 'Amazake Ketchups'

                  'Classique' 'Gastronomique' 'Japonais'

2019   11  Fermented Koji Soybean Flake - Provencal is launched

2019   11  Camossons Inc to become the official member of

                 the Japan Fermentation Culture Association  

2020     7  Fermented Koji Soybean Flake - Italien / Curry are launched 

2020   12  Fermented Koji Soybean Flake - Provençal has won a award

                 'Ryori Ohkoku 100 Selection 2021'

2021     9  Our new activity plan for Koji-Promotion business  been selected

                 to receive a subsidy aid by the Japan Chamber of Commerce. 

2021   10  Shio-Koji Soymayo is launched 

2021   11  New business for Koji promotion is launched using subsidy aid

　　　　　*Our concept is available in PDF,

please download 

 

Lean more about our original fermented seasonings, please 

visit our website (Japanese language only):

 

 https://jp-atelierdekoji.com

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​日本語のサイトができあがるまで、こちらで株式会社Camossonsの発酵調味料の海外販売代理店に関わるコンセプト紹介文をご確認ください　＊PDFダウンロード可